Chicken Enchiladas

Ingredients:

2 cans mild enchilada sauce

1 pkg soft wheat tortillas

2 cupls cooked chicken, cubed

1 4 oz, can green chilies

1 4 oz can sliced black olives

1/2 can quartered artichokes, drained

2 t, minced onion

8 oz mozzerella cheese

Salsa

Directions:

Combine chicken, half of the chees, 2/3 can of enchilada sauce, green chilies, olives, onions. Spoon meat mixture onto tortilals, roll up placing seam side down in a 9 x 13 pan. Pour 1/2 cup sauce or more over tortillas, Springkle with remaining cheese. Cook 25-30 minutes at 350 degrees.

You can also add sliced mushrooms. You can play around with the amount of enchilada sauce or amount of enchiladas and cheese. Serve with salsa.

Featured Posts
Categories 
Recent Posts
Archive
Search By Tags
Follow Lisbeth
  • Facebook Basic Square
  • Twitter Basic Square
RSS Feed
© 2018 Lisbeth J. Thom