July 15, 2020

February 23, 2020

November 22, 2019

Please reload

Recent Posts

For June, a Helping of My Favorite Quotes

June 7, 2017

1/4
Please reload

Featured Posts

Manhattan Supper Soup

December 25, 2016

Ingredients:

 

2 lbs ground beef

2 cups chopped cabbage

1 medium onion, thinly sliced

3 grated carrots

1 16 oz. can diced tomatoes

1 cup chopped celery and leaves

1 cup cauliflower cut in small pieces (or more)

1 zuchinni, cut in small strips

2 cans beef broth

2 soup cans V-8 juice

1/2 cup barley

1 1/2 teas. salt

1/4 teas. pepper

1 t. liquid garlic (minced will do fine)

1 1/2 teas. sugar

1 Tablespoon Worschestershire sauce

 

Directions:

 

Brown meat and drain off fat.  Put in large pot.  Add rest of ingredients.  Simmer uncovered for one hour. Stir occasionally.

Add more liquid, V8 or water, if you feel it is too thick.

You can also make this in a crock pot.   Cook on high for 4-5 hours or on low for 7-8 until vegetables are tender.  Add grated cheese when you serve if you wish.

Tags:

Share on Facebook
Share on Twitter
Please reload

Follow Lisbeth
Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
RSS Feed
Please reload

Categories 
© 2018 Lisbeth J. Thom