Glad you stopped by. Things are a bit crazy on my website right now but soon to be better. I am getting going with a new website, transferring pages from my former site and making changes so, bear with me. Jacob, my website guru is doing a great job. He is very patient. I look forward to visitng with you so stop in again. I am busy writing essays for my memoir. How do you like the title, Crabmeat on Avocado? It is the title of one of the essays.
Ingredients: 2 lbs ground beef 2 cups chopped cabbage 1 medium onion, thinly sliced 3 grated carrots 1 16 oz. can diced tomatoes 1 cup chopped celery and leaves 1 cup cauliflower cut in small pieces (or more) 1 zuchinni, cut in small strips 2 cans beef broth 2 soup cans V-8 juice 1/2 cup barley 1 1/2 teas. salt 1/4 teas. pepper 1 t. liquid garlic (minced will do fine) 1 1/2 teas. sugar 1 Tablespoon Worschestershire sauce Directions: Brown meat and drain off fat. Put in large
Ingredients: 2 cans mild enchilada sauce 1 pkg soft wheat tortillas 2 cupls cooked chicken, cubed 1 4 oz, can green chilies 1 4 oz can sliced black olives 1/2 can quartered artichokes, drained 2 t, minced onion 8 oz mozzerella cheese Salsa Directions: Combine chicken, half of the chees, 2/3 can of enchilada sauce, green chilies, olives, onions. Spoon meat mixture onto tortilals, roll up placing seam side down in a 9 x 13 pan. Pour 1/2 cup sauce or more over tortillas, Spring