2 lbs. cooked chicken, cubed

1 cup chopped onion

1 teaspoon cilantro

2 packages taco mix

2 packages Ranch dressing mix

1 can pinto beans

1 can red kidney beans

1 can black beans

1 can great northern beans

1 can Rotel tomatoes

1 can diced tomatoes

1 small can green chilies

2 8 oz. cans white corn

2 cups V-8 juice

Put chicken in crock pot.  Add the rest of the ingredients.  Do not drain liquid from cans.

I usually start the crock pot on high for an hour, then cook on low 4-5 hours.   Serve with tortilla chips and grated cheddar cheese.  You can substitute different beans according to what you like best and also add more V-8 juice or water if it is too thick.  Serve with a small tossed salad.

You can crunch the tortilla chips in bottom of bowl or on top, whichever you prefer. The cheese can be sprinkled on top.